Tonight was a lovely small group. I made a RAW Vegan Avocado Soup. It's a delicious little number I made from scratch with a tomato base, 5 cloves of garlic, 2 zucchinis, 3 avocado, a jalapeno , corn, and a bit of onion etcs. It's easy to make, tastes amazing, and did I mention that it's delicious?
Brian made a spelt grain bread from scratch and we also had Vegan gingerbread, a lovely salad, and a few other surprises.
The highlight of the evening was throwing myself down the hill that the house sits on in the snow. Of course, the snow saucer did help the throwing process to be a bit more fun than what would have been a cold snowy ouch.
3 years ago