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Wednesday, January 9, 2013

Vegan Rice Pudding

I thought I've posted this recipe before with pictures.  I make this most often with left over rice but it's easy enough to make fresh as well.

2 cups of water
1 cup of white/brown rice

1 1/4 cups of Vanilla Almond milk
1/3 cup of maple syrup
1/2 teaspoon of cinnamon
1/4 teaspoon of ground ginger
1/4 teaspoon ground nutmeg

Cooking rice on a stove top isn't as tricky as most make it out to be. Simply throw the rice and water into the pot and set to high heat and bring to a boil.  Once boiling set the heat to low and cover.  Keep an eye on it until all the water has been absorbed into the rice and/or boiled off.  Finally add in the rest of the ingredients and mix well to combine them. Continue to cook on low heat until all of the new ingredients are absorbed into the rice.  Once done, turn off the heat and place all of the mixture into a bowl to cool. All that's left is to nom!